BarrieHaus is a lager house in Ybor City built on a family brewing line the owners trace back 150 years, and it pours many of its beers through Czech side pull faucets imported from the Czech Republic. The 5,000 square foot space holds a wrap around copper bartop, an indoor taproom, a small room they call the Den and an outdoor Biergarten. Its Vienna lager Family Tradition took a 2022 World Beer Cup gold and the Czech-style pilsner Bublina took another in 2024. Well behaved leashed dogs are welcome outside.
Family Friendly Tampa: Ybor City
Tampa's National Historic Landmark District, built from 1886 by cigar factory owner Vicente Martinez Ybor to house his factories and the Cuban, Spanish and Italian workers who filled them. Seventh Avenue still runs on brick and wrought iron: a restaurant that opened as a corner saloon in 1905, a macaroni factory turned trattoria, cigar counters that serve Cuban coffee, and the breweries and late rooms that took over the warehouses.
Casa Santo Stefano is Richard Gonzmart's Sicilian restaurant, set in a former 1925 Ybor City macaroni factory a few blocks from the Columbia. Gonzmart says on the site that it 'pays fond tribute to the Sicilian food I ate every Sunday with my best friend Vincent Palori', and the kitchen calls what it cooks not just Sicilian but Tampa Sicilian. The wine, cheese, olive oil and salt are imported from family businesses in Sicily, the hand-painted backsplashes and tabletops were ordered in person from a family in Caltagirone, and the vintage photographs on the walls were lent by descendants of Tampa's founding Sicilian families. The bar side, Santo's Drinkeria, serves Sicilian street food, cocktails and wine on its own schedule.
Casimiro Hernandez, Sr. opened the Columbia Saloon on December 17, 1903, and it became the Columbia Restaurant in 1905. It is still run by his descendants, now into the fourth and fifth generations ... Richard Gonzmart, Casey Gonzmart Sr., Andrea Gonzmart Williams and Casey Gonzmart Jr. The Ybor City original has grown from a corner saloon into 15 dining rooms across an entire city block, 52,000 square feet with seating for up to 1,700, and the company calls it the largest Spanish restaurant in the world. Flamenco is performed during dinner, with seatings at 5:30, 6 or 6:30pm for the 7pm show Monday through Saturday and 8:30 or 9pm seatings for a second 9:30pm show on Friday and Saturday.